Jamie Oliver’s Burrata Salad Recipe: Creamy Center Over Fresh Heirlooms

This salad captures Jamie Oliver’s signature approach to simple, elevated ingredients. The creamy burrata center melts beautifully over ripe heirloom tomatoes, creating a dish that feels luxurious yet effortless.

Fresh basil, extra virgin olive oil, and flaky sea salt enhance the natural flavors. It’s a celebration of quality produce with minimal interference—just as Jamie would intend.

Ingredients for Burrata Salad Recipe Jamie Oliver

Elevated ingredients create this luxurious salad with minimal effort required.

The burrata is non-negotiable—look for fresh, cream-filled balls from Whole Foods or Eataly. Heirloom tomatoes should be fragrant and yield slightly to pressure; farmers markets often have the best selection in peak season. For the olive oil, California Olive Ranch or any DOP-certified Italian brand delivers the quality this dish demands (worth the splurge).

Short on heirlooms? Vine-ripened or beefsteak tomatoes work in a pinch, though the flavor won’t be as complex. No burrata? Fresh mozzarella lacks the creamy center but still tastes great. Skip the arugula if you prefer—mixed greens or spinach add a different texture. The balsamic vinegar can be swapped for sherry vinegar (slightly sharper but still balanced).

Assemble just before serving—burrata loses its shape fast. Leftovers (unlikely) keep 1 day in the fridge, but the tomatoes will soften. Store burrata in its liquid for up to 48 hours, and use the olive oil within 2 months for peak flavor.

Step-by-Step Instructions for Burrata Salad

This method highlights the creamy burrata while balancing the fresh, vibrant flavors of the other ingredients.

Step 1: Prepare the Tomato Base

Slice the 4 whole Heirloom Tomatoes into ½-inch thick rounds and arrange them on a serving platter. I prefer to alternate colors for visual appeal. Lightly sprinkle with 1 tsp Flaky Sea Salt and 0.5 tsp Freshly Ground Black Pepper to enhance their natural sweetness.

Drizzle the tomatoes with 2 tbsp of the 0.5 cup Extra Virgin Olive Oil, ensuring each slice is lightly coated. This step begins the layering of flavors and prepares the foundation for the other components.

Step 2: Layer Aromatics and Greens

Thinly slice the 0.5 whole Red Onion and scatter it over the tomatoes. Add the 2 cups Arugula in a loose layer, creating a bed for the burrata. If using, thinly slice the 2 cloves Garlic Cloves and sprinkle them lightly across the platter for a subtle aromatic touch.

Tear the 1 cup Fresh Basil Leaves by hand rather than chopping to preserve their delicate structure. Distribute them evenly over the arugula. The combination of greens should look abundant and fresh, with the basil adding a pop of color.

Step 3: Add the Burrata and Finish

Place the 2 whole Burrata Cheese balls in the center of the platter, gently pressing down to create slight wells. Drizzle the remaining Extra Virgin Olive Oil over the burrata, allowing it to pool in the crevices. This step ensures the creamy texture is highlighted.

Add the 2 tbsp Balsamic Vinegar in a thin stream around the platter, avoiding direct contact with the burrata to maintain its integrity. The vinegar will mingle with the olive oil, creating a light dressing that ties all the elements together.

Step 4: Final Touches and Serve

Zest the 1 whole Lemon over the entire platter, then cut it in half and squeeze a small amount of juice lightly over the salad. The citrus brightens the flavors without overpowering the creamy burrata.

Let the salad rest for 5 minutes to allow the flavors to meld. Serve immediately, encouraging each person to scoop up a portion of burrata along with the tomatoes, greens, and dressing. The contrast of creamy, tangy, and fresh elements defines this dish.

Flavor Customization for These Flavors

Herb Infusion

Swap fresh basil for 1 cup fresh mint leaves for a bright, summery twist. I love this with a sprinkle of toasted pine nuts for crunch. The mint’s coolness pairs beautifully with the creamy burrata.

Citrus Variation

Add 1 sliced blood orange or grapefruit segments for a citrusy kick. The acidity cuts through the richness while adding vibrant color. Drizzle with 1 tbsp honey to balance the tartness.

Spicy Upgrade

For heat lovers, add ½ tsp red pepper flakes or 1 sliced jalapeño to the platter. The spice contrasts the cool burrata perfectly. I sometimes use chili crisp for extra texture. 🌶️

Protein Boost

Add ½ cup marinated artichoke hearts or ¼ cup sliced prosciutto for a heartier version. The salty prosciutto complements the sweet tomatoes, while artichokes add Mediterranean flair.

Sweet and Savory

Drizzle 1 tbsp pomegranate molasses over the salad for a sweet-tart depth. Top with ¼ cup pomegranate seeds for a burst of color and texture. This works especially well in fall.

Creamy Dressing

Whisk 1 tbsp Dijon mustard into the olive oil and balsamic for a tangier dressing. The mustard’s sharpness enhances the burrata’s creaminess without overpowering it. 💛

Frequently Asked Questions