Lexington Barbecue Sauce Recipe: Tangy Vinegar-Based Dip for Pulled Pork
This vinegar-based barbecue sauce captures the signature tangy, peppery flavor that defines Lexington-style North Carolina barbecue. Developed through years of pitmaster tradition, this thin, sharp sauce cuts through rich pulled pork with its bright acidity and subtle sweetness—creating the perfect balance for authentic BBQ flavor. The recipe relies on simple pantry staples—white vinegar, ketchup, brown … Read more