Southern Living Cornbread Dressing Recipe With Pepperidge Farm: Savory Herb-Infused Holiday Classic

This holiday classic transforms Pepperidge Farm cornbread into a savory, herb-infused dressing that honors Southern tradition.

With simple ingredients and time-tested techniques, it delivers the rich, comforting flavors that define a proper holiday table. The result is moist, flavorful, and undeniably classic.

Ingredients for Southern Living Cornbread Dressing Recipe with Pepperidge Farm

Pepperidge Farm cornbread elevates this holiday staple with herbs and savory richness. Simple yet classic.

The cornbread base is non-negotiable—Pepperidge Farm delivers consistent texture and sweetness that balances the savory herbs. For optimal results, prepare the cornbread the day before and let it stale slightly (this prevents a soggy dressing). Whole Foods or Publix typically stock the brand if your regular store doesn’t. The dried herbs should be fresh; check the expiration date and give them a quick rub to release their aromatic oils.

Out of poultry seasoning? Combine 1/2 tsp each of sage, thyme, and marjoram with a pinch of nutmeg for a close substitute. Fresh herbs can replace dried at a 3:1 ratio—just add them at the end to preserve their vibrancy. For a richer dressing, swap half the broth for heavy cream, though this will make it less traditional. Vegetable broth works for a vegetarian version, but the flavor profile will shift slightly.

Assemble the dressing up to a day ahead, but bake it just before serving for the best texture. Leftovers keep in the fridge for 3-4 days and reheat beautifully in the oven covered with foil. This dish freezes well too—portion into airtight containers and store for up to 3 months.

Step-by-Step Instructions for Southern Living Cornbread Dressing With Pepperidge Farm

This method delivers a perfectly moist, herb-forward dressing that complements any holiday meal.

Step 1: Prepare the Aromatic Base

Melt the ½ cup unsalted butter in a large skillet over medium heat. Add the medium-diced yellow onion and finely diced celery stalks, cooking for 8-10 minutes until the vegetables soften and turn translucent.

Stir in the 2 tsp dried sage, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp poultry seasoning, 1½ tsp kosher salt, and 1 tsp freshly ground black pepper. Cook for an additional 1-2 minutes until the herbs release their fragrance. This builds the flavor foundation for your creation.

Step 2: Incorporate Cornbread and Liquid

Crumble the prepared and cooled 1 package Pepperidge Farm Cornbread into a large mixing bowl. Pour the sautéed vegetable mixture over the crumbs, then add 2½ cups chicken broth. Stir gently to moisten the cornbread evenly without breaking it down into mush.

Let the mixture sit for 5 minutes to allow the cornbread to absorb the liquid. The consistency should resemble a thick, moist batter. If it appears too dry, add an additional splash of broth—remember that the 2 whole large eggs and ¼ cup all-purpose flour will add moisture when incorporated next.

Step 3: Bind and Thicken the Dressing

In a small bowl, lightly beat the 2 whole large eggs, then stir them into the cornbread mixture. Sprinkle the ¼ cup all-purpose flour evenly over the top and fold gently until just combined. The flour thickens the dressing while the eggs provide structure.

Fold in the ¼ cup fresh parsley at this stage to distribute it evenly throughout. Avoid overmixing, which can make the dressing dense rather than light and fluffy. The herbs should be visible flecks, not blended into the mixture.

Step 4: Bake to Golden Perfection

Transfer the dressing to a buttered 9×13-inch baking dish or similar oven-safe vessel. Bake at 350°F for 35-40 minutes until the top is golden brown and the center reaches 165°F on an instant-read thermometer.

For an extra-crispy top, broil for 1-2 minutes at the end of baking, watching closely to prevent burning. Let the dressing rest for 10 minutes before serving to allow the flavors to meld and the structure to set. This ensures clean slices and optimal texture.

Serving Suggestions for This Dish

Holiday Table Centerpiece

This dressing deserves pride of place at your holiday feast. I love serving it in a cast iron skillet for a rustic presentation that wows guests. The golden-brown top looks stunning against the vibrant green of the fresh parsley garnish. 💛

Pairing with Turkey

Serve generous portions alongside your roasted turkey. The savory herbs in the dressing complement the bird perfectly, while the moist texture helps balance drier white meat. I recommend 1 cup per person for a satisfying side.

Gravy Companion

Ladle warm turkey gravy over individual servings just before eating. The gravy seeps into the dressing’s crevices, creating irresistible flavor in every bite. Use ½ cup gravy for every 4 servings of dressing.

Cranberry Contrast

Offer whole berry cranberry sauce on the side for a sweet-tart contrast. The acidity cuts through the richness beautifully. I place it in a small bowl with a serving spoon for easy access.

Vegetable Sides

Round out the meal with classic Southern sides like green bean casserole or candied sweet potatoes. The dressing pairs equally well with both, creating a balanced plate. 🌟

Leftovers Tip

Transform leftovers into stuffed bell peppers the next day. Mix dressing with shredded turkey, stuff into hollowed peppers, and bake at 375°F for 20 minutes for a delicious second meal.

Frequently Asked Questions